(Blog post for Weeks 1, 2, 3 can be read HERE)
DIETETIC INTERNSHIP: Weeks 4 & 5 (of 41)
Week 4 - Outpatient at the hospital
Week 4 ushered in a similar, but slightly different patient: Outpatient at the hospital. Just as if you might go to the hospital for appointments with your cardiologist, have blood drawn at the lab, etc, you would also see your Registered Dietitian.
I am coming to (quickly!) learn: Every rotation has new
challenges. This one started with 2
enormous assignments that took about 40 hours (outside of work) to complete, teaching
a food demo, co-teaching a cardiology healthy living class (cholesterol focus),
and a truckload of online training courses due this week. Oh, patients,
too. Let’s not forget about them And a
presentation on Friday. To top it off, a
fun transition from an 8:00am start time to 7:00 am. I like getting up early. I don’t like the loss of an hour change!
Some highlights from this
week:
Patient 1
On Wednesday morning, my patient was an 86 year old man that
had never had a visit with an RD. He was
progressively gaining weight, particularly in the past few years he had put on
significant weight, yielding uncontrolled diabetes mellitus, high blood
pressure, and high cholesterol. I
started with the basic appointment questions, and quickly surmised that
something was amiss. I probed. I gently questioned. My empathetic connection has always been
well-oiled and running, and soon this gentleman was in tears. As was I.
He had terrible, unabashed tears.