DIETETIC INTERNSHIP: Weeks 13 & 14 (of 41)
Weeks 13 & 14 - Nutrition Support, continued
My Nutrition Support rotation continued for two more
weeks… Now I am rounding in the Medical
ICU, or really just what people normally refer to as the “ICU.” This rotation, Nutrition Support, feels a lot
like Walt Disney’s words coming into reality: “It’s kind of fun to do the impossible.”
So what is Nutrition Support? Supporting a patient on enteral nutrition or parenteral
nutrition. Enteral nutrition, sometimes
referred to as tubefeeding, feeds through a feeding tube that goes through the
nose, or directly into the stomach or small intestine. After a feeding tube is placed (by an RN), nearly every
clinical dietitian can determine the right formula and quantity of formula to
match the method of feeding. Parenteral nutrition, on the other
hand, is a very delicate procedure that
feeds by IV directly into one’s veins.
The IV line deposits carbohydrate, crystallized amino acids (protein
broken down into all of its molecular parts), and lipids (i.e. fat) directly
into the bloodstream mere inches from the top of the heart. To say the least, the determination of
appropriateness of such a feeding route, and the calculation of the specific,
proper formulation, is a very delicate manner. To me, feeding someone in this manner is a bit
like doing the impossible; after all it has only been around, successfully, for
less than 40 years! (If you are
interested, here is a journal article on its history.)
Parenteral nutrition requires a multi-disciplinary team ("Nutrition Suppport Team") due to its complexity and risks: at least a medical doctor, pharmacist, and registered dietitian. The Director of the Nutrition Support Team at the Memphis VA Medical Center is also the Director of Surgery, for example. She is one SMART cookie! Those outside these fields frequently don’t understand it, including some seemingly ‘smart’ folks… For example, while observing a surgery in the OR, the anesthesiologist & I had the following conversation:
Parenteral nutrition requires a multi-disciplinary team ("Nutrition Suppport Team") due to its complexity and risks: at least a medical doctor, pharmacist, and registered dietitian. The Director of the Nutrition Support Team at the Memphis VA Medical Center is also the Director of Surgery, for example. She is one SMART cookie! Those outside these fields frequently don’t understand it, including some seemingly ‘smart’ folks… For example, while observing a surgery in the OR, the anesthesiologist & I had the following conversation: